Description
Among other things, we’ll be learning about the principles of lacto-fermentation, a simple, traditional method of preserving food.
A session packed with culinary delights that will allow us to enjoy all these flavours throughout the winter.
Rates
Free
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Opening times
Opening hours and services not guaranteed
On 26 September 2026
- 09:30
Location
Contact the organizer
Reservation
Contact the organizer
